feelingfeisty: cajunboy: mills: Megan Pendergrass posts wonderful illustrations of what she eats at Daily Foodles; above, “Day 3” from a 15-day stint in New Orleans. This is the perfect compliment, as DHK noted, to a Domilese’s shrimp po-boy. As fond as we are of Parkway Tavern, Abby and I agree with Cajun Boy: Obama could have had a better sandwich at Domilese’s. I was particularly glad to see that sno-balls made it. Oh hell yeah! I would stomp a ho for this today. i have a sandwich shop here that i visit specifically for these.  i mean, you can get turkey on wheat anywhere…
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feelingfeisty:

cajunboy:

mills:

Megan Pendergrass posts wonderful illustrations of what she eats at Daily Foodles; above, “Day 3” from a 15-day stint in New Orleans. This is the perfect compliment, as DHK noted, to a Domilese’s shrimp po-boy. As fond as we are of Parkway Tavern, Abby and I agree with Cajun Boy: Obama could have had a better sandwich at Domilese’s.

I was particularly glad to see that sno-balls made it.

Oh hell yeah!

I would stomp a ho for this today.

i have a sandwich shop here that i visit specifically for these.  i mean, you can get turkey on wheat anywhere…

Source: dailyfoodles

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  1. neonbromeliad reblogged this from dailyfoodles
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  3. buzz reblogged this from mills and added:
    Pendergrass: 15 days of New Orleans - Day 13 (mills, dailyfoodles) Megan Pendergrass’s lovely
  4. kategracebauer reblogged this from cajunboy and added:
    i never thought i’d say this…but y’all don’t know a good po-boy until you’ve been to radosta’s in ole metry. let the kid...
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    i have a sandwich shop here that i visit specifically for these. i mean, you can get turkey on wheat anywhere…